LIMITED EDITION Dill Pickle Kraut
Fermented cabbage and cucumber with dill, MUSTARD SEEDS, and garlic. All the elements of a deliciously sour Dill Pickle in Sauerkraut form.
Ingredients: White Cabbage, Cucumber, Dill, MUSTARD SEEDS, Garlic, Cornish Sea Salt.
270g
All our ferments are unpasteurised, allowing beneficial bacteria to grow & thrive.
LIVE PRODUCT. PLEASE REFRIGERATE ON ARRIVAL.
Made in an environment that handles gluten, dairy & nuts.
As our food is made in a small kitchen where equipment is shared, food items may not be suitable for those with severe allergies.
NOTE ON POSTAL ORDERS: All orders are dispatched weekly on a Monday. Orders placed after Saturday will not be dispatched until the following week.