WORKSHOPS & TALKS

Fermentation Workshops & Talks

Discover the magic of fermentation through hands-on workshops, inspiring talks, and personalised sessions. Whether you’re completely new or looking to deepen your practice, these experiences are designed to build confidence, curiosity, and connection with living foods.

What You’ll Learn

  • The foundations of fermentation

  • The origins of different fermented foods from around the world- stories, places, and people who have shaped these practices over generations.

  • How to ferment vegetables, fruits, drinks, and pantry staples

  • The health benefits of fermented foods

  • How to troubleshoot common fermentation issues

  • Ways to weave fermentation into everyday life

All sessions are practical, accessible, and rooted in both tradition and modern understanding.

Upcoming Workshops

Introduction to Fermentation (Hands-On Workshop)

Learn the basics of fermenting vegetables and drinks with a lovely lunch provided

  • Sunday 11th January 2026 | 10:00–16:00

  • Sunday 8th February 2026 | 10:00–16:00

Includes ingredients, notes, live cultures and ferments to take home.
No prior experience necessary
Held at The Hive, Liskeard

BOOK HERE

Introduction to Cultured Dairy

Explore how milk kefir can be used to ferment dairy to make nutritious butter, cream, yoghurt and soft cheeses

  • Sunday 25th January 2026 | 10:00–13:00

Includes tastings, starter cultures, and recipes.
No prior experience necessary
Held at The Hive, Liskeard

BOOK HERE

 

Introduction to Fermenting Vegetables

Learn how to ferment fruits and vegetables using methods that make kimchi, sauerkraut and brine pickles

  • Sunday 8th Feb 2026 | 10:00–13:00

Includes ingredients, recipes and 3 ferments to take home
No prior experience necessary
Held at The Hive, Liskeard

BOOK HERE

Introduction to Fermenting Vegetables

Learn how to ferment fruits and vegetables using methods that make kimchi, sauerkraut and brine pickles

  • Sunday 22nd March 2026 | 10:00–13:00

Includes ingredients, recipes and 3 ferments to take home
No prior experience necessary
Held at Goonown Growers, St. Agnes

BOOK HERE

Private Group Bookings

Perfect for:

  • Friends & family gatherings

  • Team away days

  • Community groups

Choose from introductory fermentation, fermented drinks, or a bespoke session designed just for your group.

  • Available for groups of 4–12 people

  • Hosted at Delea Fermentary in Liskeard (The Hive)

  • Dates scheduled to suit you

👉 Contact me for availability and pricing

1:1 Fermentation Sessions

Personalised, one-to-one support for anyone wanting focused guidance.

Ideal if you want to:

  • Build confidence fermenting at home

  • Solve specific fermentation problems

  • Design a fermentation routine that fits your lifestyle

Sessions are available in person or online and are tailored entirely to you.

📅 By appointment – limited availability each month

Booking & Enquiries

Spaces are limited to keep workshops relaxed and hands-on.

To book a workshop, enquire about private sessions, or request a talk:

  • Email deleafermentedfoods@gmail.com

Follow along on [Instagram / newsletter] for new dates and seasonal offerings.