WORKSHOPS & TALKS

Fermentation Workshops & Talks

Discover the magic of fermentation through hands-on workshops, inspiring talks, and personalised sessions. Whether you’re completely new or looking to deepen your practice, these experiences are designed to build confidence, curiosity, and connection with living foods.

What You’ll Learn

  • The foundations of fermentation

  • The origins of different fermented foods from around the world- stories, places, and people who have shaped these practices over generations.

  • How to ferment vegetables, fruits, drinks, and pantry staples

  • The health benefits of fermented foods

  • How to troubleshoot common fermentation issues

  • Ways to weave fermentation into everyday life

All sessions are practical, accessible, and rooted in both tradition and modern understanding.

Upcoming Workshops

Introduction to Fermentation (Hands-On Workshop)

Learn the basics of fermenting vegetables and drinks with a lovely lunch provided

  • Sunday 27th September 2026 | 10:00–16:00

Includes ingredients, notes, live cultures and ferments to take home.
No prior experience necessary
Held at The Hive, Liskeard

BOOK HERE

 

Introduction to  Milk Kefir & Cultured Dairy

Explore how milk kefir can be used to ferment dairy to make nutritious butter, cream, yoghurt and soft cheeses

  • Sunday 8th November 2026 | 10:00–12:30pm

Includes tastings, starter cultures, and recipes.
No prior experience necessary
Held at The Hive, Liskeard

BOOK HERE

Introduction to Miso

Learn how to your very own miso and other Japanese ferments like shio koji & amazake

  • Sunday 18th October 2026 | 10:00–12:30pm

Includes ingredients, recipes and a jar of miso to take home
No prior experience necessary
Held at The Hive, Liskeard

BOOK HERE

A Fermented Christmas: Mincemeat & Seasonal Sauerkraut

Learn how to your own fermented mincemeat & Christmas Kraut ready for your Christmas table

  • Sunday 29th November 2026 | 10:00–12:30pm

Includes ingredients, recipes and a jar of miso to take home
No prior experience necessary
Held at The Hive, Liskeard

BOOK HERE

Introduction to Fermented Condiments

Learn how to your own fermented condiments including kombucha mustard, kimchi mayonnaise, ketchup and hot sauce

  • NEW DATE TBC

Includes ingredients, recipes and a 2 jars to take home
No prior experience necessary
Held at The Hive, Liskeard

 

Private Group Bookings

Perfect for:

  • Friends & family gatherings

  • Team away days

  • Community groups

Choose from introductory fermentation, fermented drinks, or a bespoke session designed just for your group.

  • Available for groups of 4–12 people

  • Hosted at Delea Fermentary in Liskeard (The Hive)

  • Dates scheduled to suit you

👉 Contact me for availability and pricing

1:1 Fermentation Sessions

Personalised, one-to-one support for anyone wanting focused guidance.

Ideal if you want to:

  • Build confidence fermenting at home

  • Solve specific fermentation problems

  • Design a fermentation routine that fits your lifestyle

Sessions are available in person or online and are tailored entirely to you.

📅 By appointment – limited availability each month

Booking & Enquiries

Spaces are limited to keep workshops relaxed and hands-on.

To book a workshop, enquire about private sessions, or request a talk:

  • Email deleafermentedfoods@gmail.com

Follow along on [Instagram / newsletter] for new dates and seasonal offerings.