WORKSHOPS & TALKS

Fermentation Workshops & Talks

Discover the magic of fermentation through hands-on workshops, inspiring talks, and personalised sessions. Whether you’re completely new or looking to deepen your practice, these experiences are designed to build confidence, curiosity, and connection with living foods.

What You’ll Learn

The foundations of fermentation
The origins of different fermented foods from around the world- stories, places, and people who have shaped these practices over generations.
How to ferment vegetables, fruits, drinks, and pantry staples
The health benefits of fermented foods
How to troubleshoot common fermentation issues
Ways to weave fermentation into everyday life

All sessions are practical, accessible, and rooted in both tradition and modern understanding.

Upcoming Workshops

Introduction to Fermentation (Hands-On Workshop)

Learn the basics of fermenting vegetables and drinks with a lovely lunch provided

Sunday 31st May 2026 | 10:00–16:00

Includes ingredients, notes, live cultures and ferments to take home.
No prior experience necessary
Held at The Hive, Liskeard

BOOK HERE

Introduction to Fermented Foods Talk & Taster

A whistle stop tour of different fermented foods from around the world with tasters of each

Sunday 17th May 2026 | 1pm

Held at Lostwithiel Complimentary Therapy Centre
THIS IS A FREE EVENT FOR LOST FEST

SAUERKRAUT SOCIAL

A relaxed meet up for past workshop attendees to come and share what they've been working on & to meet likeminded fermenter

Sunday 14th June 2026 | 11:00–14:00

I'll provide a light lunch and nibbles. Attendees are encouraged to bring a ferment to share (not essential)

At Goonown Growers, St Agnes

BOOK HERE

Introduction to Wild Fermented Sodas

Learn how to your own wild fermented sodas and syrups

Sunday 12th July 2026

Includes ingredients, recipes and 2 wild ferments, ginger bug & cheong to take home
No prior experience necessary
Held at Goonown Growers, St Agnes

BOOK HERE

Introduction to Fermenting Vegetables

Learn how to ferment fruits and vegetables using methods that make kimchi, sauerkraut and brine pickles

NEW DATE TBC

Includes ingredients, recipes and 3 ferments to take home
No prior experience necessary
Held at Goonown Growers, St. Agnes

BOOK HERE

Introduction to Cultured Dairy

Explore how milk kefir can be used to ferment dairy to make nutritious butter, cream, yoghurt and soft cheeses

NEW DATE TBC

Includes tastings, starter cultures, and recipes.
No prior experience necessary
Held at The Hive, Liskeard

Introduction to Miso

Learn how to your very own miso and other Japanese ferments like shio koji & amazake

NEW DATE TBC

Includes ingredients, recipes and a jar of miso to take home
No prior experience necessary
Held at The Hive, Liskeard

Introduction to Fermented Condiments

Learn how to your own fermented condiments including kombucha mustard, kimchi mayonnaise, ketchup and hot sauce

NEW DATE TBC

Includes ingredients, recipes and a 2 jars to take home
No prior experience necessary
Held at The Hive, Liskeard

Private Group Bookings

Perfect for:

Friends & family gatherings
Team away days
Community groups

Choose from introductory fermentation, fermented drinks, or a bespoke session designed just for your group.

Available for groups of 4–12 people
Hosted at Delea Fermentary in Liskeard (The Hive)
Dates scheduled to suit you

👉 Contact me for availability and pricing

1:1 Fermentation Sessions

Personalised, one-to-one support for anyone wanting focused guidance.

Ideal if you want to:

Build confidence fermenting at home
Solve specific fermentation problems
Design a fermentation routine that fits your lifestyle

Sessions are available in person or online and are tailored entirely to you.

📅 By appointment – limited availability each month

Booking & Enquiries

Spaces are limited to keep workshops relaxed and hands-on.

To book a workshop, enquire about private sessions, or request a talk:

Email deleafermentedfoods@gmail.com

Follow along on [Instagram / newsletter] for new dates and seasonal offerings.