JARS

A beautiful selection of artisan, small batch fermented foods consciously cultured in Cornwall. All raw, unpasteurised to allow beneficial bacteria to grow and thrive, made in traditional ceramic crock pots.
10 products
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  • Ruby Kraut with Cabbage, Beetroot, Ginger and Cornish Sea Salt. Raw, Unpastuerised, Naturally Fermented and Consciously Cultured in Cornwall
    from £4.95
    from £4.95
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  • Raw, Unpasteurised Carrot and Dill Ferment
    £4.95
    £4.95
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  • £5.25
    £5.25
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  • £17.75
    £17.75
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  • £19.95
    £19.95
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  • from £10.00
    from £10.00
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