Collection: JARS

A beautiful selection of artisan, small batch fermented foods consciously cultured in Cornwall. All raw, unpasteurised to allow beneficial bacteria to grow and thrive, made in traditional ceramic crock pots.
8 products
  • Kimchi
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  • Curtido
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  • Classic Sauerkraut
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  • Fermented Spicy Carrot
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  • Ruby Kraut
    Ruby Kraut with Cabbage, Beetroot, Ginger and Cornish Sea Salt. Raw, Unpastuerised, Naturally Fermented and Consciously Cultured in Cornwall
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  • Fermented Carrot and Dill
    Raw, Unpasteurised Carrot and Dill Ferment
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    £4.95
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  • LIMITED EDITION Dill Pickle Kraut
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    £4.95
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    £4.95
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  • CONSCIOUSLY CULTURED GIFT CARDS
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    from £10.00
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