Famous Korean side-dish of spicy fermented vegetables.
Our Award Winning take on this iconic ferment is fresh, tangy and slightly spicy with warming notes of ginger and garlic and a little umami from a blend of Organic Cornish Seaweed.
Winning Gold in the Taste of the West Awards for 2022, this Kimchi adds a lovely 'zing' to any stir fry and works amazingly well with cheese- try a Kim-Cheese Toastie with either Smoked Applewood vegan or dairy cheese... you won't be disappointed!
Ingredients: White Cabbage, Carrot, Spring Onion, Radish, Garlic, Ginger, Gochugaru Powder (Korean Red Pepper), Cornish Seaweed (dulce, sea spaghetti, kelp), Cornish Sea Salt.
270g or 500g
All our ferments are unpasteurised, allowing beneficial bacteria to grow and thrive.
Made in an environment that handles gluten, dairy and nuts.
As our food is made in a small kitchen where equipment is shared, food items may not be suitable for those with severe allergies.
NOTE ON POSTAL ORDERS: All orders are dispatched weekly on a Monday. Orders placed after Saturday will not be dispatched until the following week.