Fermented carrot with a mix of Indian spices.
This ferment is superbly balanced between the strong mustard and chilli flavours and the smooth sweetness of carrot.
A relatively short ferment compared to it's counterparts, this ferment is perfect for those new to the tang!
It's a great addition to any curry, stir-fry, omelette or salad dish; it's sure to brighten up any meal.
Ingredients: Carrot, Mustard Seeds, Fenugreek, Chilli Flakes, Turmeric, Black Pepper, Nigella Seeds, Ground Ginger, Cornish Sea Salt.
270g or 500g
All our ferments are unpasteurised, allowing beneficial bacteria to grow & thrive.
Made in an environment that handles gluten, dairy & nuts
As our food is made in a small kitchen where equipment is shared, food items may not be suitable for those with severe allergies.
NOTE ON POSTAL ORDERS: All orders are dispatched weekly on a Monday. Orders placed after Saturday will not be dispatched until the following week.