News
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Courgette, Lemon & Thyme Sauerkraut with Creamy Beans
One of my favourite combinations so far is courgette, lemon and thyme sauerkraut with creamy white beans. Coming in to Autumn, beans are comforti... -
Sweet Potato Salad with Dill Pickle Sauerkraut
Dill Pickle Sauerkraut: Two Ways to Enjoy This Summers Seasonal Special Apologies for me being a little slack and late with this one, it’s been far... -
Rhubarb & Barberry Sauerkraut with a Puy Lentil, Chard & Feta Salad
A simple lentil salad built around June’s seasonal sauerkraut, made with rhubarb, barberries and cardamom. Bright, earthy and gently spiced, this is a seasonal fermented recipe showing one of my favourite ways to use this kraut.
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How I Think About Ferments (and How I Eat Them)
I’ve been meaning to start writing more about ferments for a while; how I use them, how I think about them, and the simple ways they fit into everyday meals. This is the first post in a new monthly series.
