News
-
Courgette, Lemon & Thyme Sauerkraut with Creamy Beans
One of my favourite combinations so far is courgette, lemon and thyme sauerkraut with creamy white beans. Coming in to Autumn, beans are comforti... -
How I Think About Ferments (and How I Eat Them)
I’ve been meaning to start writing more about ferments for a while; how I use them, how I think about them, and the simple ways they fit into everyday meals. This is the first post in a new monthly series.
