In this 3 hour session, you will learn all about the live cultures of kombucha, water kefir, milk kefir and ginger bug used to make gut friendly, living fermented drinks.
This will be a hands-on workshop where you will make your very own kombucha, kefir and wild starter to take home.
You'll also be provided with live cultures and full instructions so you can continue your fermentation journey at home.
And of course, there'll be lots of tasters throughout the afternoon too!
****What You Will Make****
Kombucha
Milk Kefir
Water Kefir
Ginger Bug/wild starter
**** Course Overview ****
CHOOSE DATE FROM DROP DOWN BOX
Time: 10am-12:30pm
Location: Liskeard Hive, 4 Windsor Place PL14 4BH
****What we provide****
Ingredients
Live cultures
Refreshments
‘How to’ guides
Tasters
*****What to bring*****
Apron
1 litre Jar and 3 x sml jars
1 x 500ml brewers bottle
CANCELLATION POLICY:
If cancelling up to 10 days before workshop date a full refund will be offered,
if cancelling up to 5 days before workshop date, transfer to another date will be offered. Sadly if cancelling within 5 days of the workshop date, no refund or transfer can be offered.