Collection: WORKSHOPS & TALKS
Want to learn more about fermented foods?
Then why not join one of our amazing workshops or talks to find out more!
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Introduction to Fermentation FULL DAY
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- Regular price
- £115.00
- Sale price
- £115.00
- Regular price
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- Unit price
- per
Sold out -
Methods of Fermenting Vegetables (Kimchi, Sauerkraut, Brine Pickles) at Goonown Growers, St Agnes
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- Regular price
- £55.00
- Sale price
- £55.00
- Regular price
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- Unit price
- per
Sold out
