Ruby Kraut with Cabbage, Beetroot, Ginger and Cornish Sea Salt. Raw, Unpastuerised, Naturally Fermented and Consciously Cultured in Cornwall

Ruby Kraut

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included.

Ruby Kraut

Fermented cabbage, with earthy beetroot and warming ginger. Works beautifully with a goats cheese salad, in a falafel wrap or with a roast dinner.

Ingredients: White Cabbage, Beetroot, Ginger, Cornish Sea Salt.

270g or 500g

All our ferments are unpasteurised, allowing beneficial bacteria to grow & thrive.


Made in an environment that handles gluten, dairy & nuts.

As our food is made in a small kitchen where equipment is shared, food items may not be suitable for those with severe allergies.

Standard Delivery

Charges are based on weight of parcel:
Up to 2kg= £5.95

Over 2kg-10kg= £7.95

Delivery is with Royal Mail 24 Hour Tracked and usually takes 1-2 working days.

Please note: All orders are dispatched on a weekly basis on Mondays. Last orders for Monday post is Saturday.