Fermented cabbage, with earthy beetroot and warming ginger. Works beautifully with a goats cheese salad, in a falafel wrap or with a roast dinner.
Ingredients: White Cabbage, Beetroot, Ginger, Cornish Sea Salt.
270g or 500g
All our ferments are unpasteurised, allowing beneficial bacteria to grow & thrive.
Made in an environment that handles gluten, dairy & nuts.
As our food is made in a small kitchen where equipment is shared, food items may not be suitable for those with severe allergies.
NOTE ON POSTAL ORDERS: All orders are dispatched weekly on a Monday. Orders placed after Saturday will not be dispatched until the following week.