Ruby Kraut with Cabbage, Beetroot, Ginger and Cornish Sea Salt. Raw, Unpastuerised, Naturally Fermented and Consciously Cultured in Cornwall

Ruby Kraut

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Ruby Kraut

Fermented cabbage, with earthy beetroot and warming ginger. Works beautifully with a goats cheese salad, in a falafel wrap or with a roast dinner.

Ingredients: White Cabbage, Beetroot, Ginger, Cornish Sea Salt.

270g or 500g

All our ferments are unpasteurised, allowing beneficial bacteria to grow & thrive.


Made in an environment that handles gluten, dairy & nuts.

As our food is made in a small kitchen where equipment is shared, food items may not be suitable for those with severe allergies.

NOTE ON POSTAL ORDERS: All orders are dispatched weekly on a Monday. Orders placed after Saturday will not be dispatched until the following week.