This is a recipe that originates from El Salvador. With hints of oregano, cumin and chilli, this ferment is warming and packed with flavour.
Ingredients: Cabbage, Carrot, Onion, Garlic, Oregano, Cumin, Chilli Flakes, Cornish Sea Salt
270g or 500g
All our ferments are unpasteurised, allowing beneficial bacteria to grow and thrive.
Made in an environment that handles gluten, dairy and nuts.
As our food is made in a small kitchen where equipment is shared, food items may not be suitable for those with severe allergies.
NOTE ON POSTAL ORDERS: All orders are dispatched weekly on a Monday. Orders placed after Saturday will not be dispatched until the following week.