Curtido
POSTAL ORDERS CLOSED UNTIL MON 16TH JUNE 2025
A fermented cabbage slaw originating from El Salvador.
Slightly tangy with a hit of spice, our version of this El Salvadoran side dish is naturally fermented for a minimum of two weeks in traditional crocks.
A perfect blend of garlic, oregano, cumin and chilli is added to create a vibrant, warming and flavourful ferment.
Traditionally served alongside pupusas, Curtido works well with salads, tortillas and wraps. Try some in a mixed bean burrito or a pulled pork taco, it's delish!
Ingredients: Cabbage, Carrot, Onion, Garlic, Oregano, Cumin, Chilli Flakes, Cornish Sea Salt
270g or 500g
All our ferments are unpasteurised, allowing beneficial bacteria to grow and thrive.
PLEASE NOTE: LIVE PRODUCT. LEAKY/FIZZING JARS NORMAL AFTER TRANSIT. PLEASE REFRIGERATE ON ARRIVAL.
Made in an environment that handles gluten, dairy and nuts.
As our food is made in a small kitchen where equipment is shared, food items may not be suitable for those with severe allergies.
Standard Delivery
Charges are based on weight of parcel:
Up to 2kg= £5.95
Over 2kg-10kg= £7.95
Delivery is with Royal Mail 24 Hour Tracked and usually takes 1-2 working days.
Please note: All orders are dispatched on a weekly basis on Mondays. Last orders for Monday post is Saturday.