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Introduction to Fermented Foods: Talk and Taster Evening at Liskeard Hive
Introduction to Fermented Foods: Talk and Taster Evening at Liskeard Hive
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Introduction to Fermented Foods: Talk and Taster Evening at Liskeard Hive

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Join Caitlin Walsh, Owner and Founder of Delea Fermented Foods, for a fermented food filled evening on Wednesday 9th June.  During the talk, you will learn all about kombucha, kefir and kimchi; what they are, how to use them, their many health benefits and of course get to try some for yourself!

There will be an opportunity to ask questions and refreshments will be provided.

THE DETAILS

Where: Liskeard Hive, 4 Windsor Place, Liskeard

When: Wednesday 9th May (6:30pm-8pm)

Cost: £10

Once purchased, just bring your email confirmation with you on the day.

Seating will be socially distanced so spaces are limited.

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