Join Caitlin Walsh, Owner and Founder of Delea Fermented Foods, for a fermented food filled evening on Thursday 20th May. During the talk, you will learn all about kombucha, kefir and kimchi; what they are, how to use them, their many health benefits and of course get to try some for yourself!
There will be an opportunity to ask questions and refreshments will be provided.
Where: Liskeard Hive, 4 Windsor Place, Liskeard
When: Thursday 20th May (6:30pm-8:30pm)
Once purchased, just bring your email confirmation with you on the day.
Seating will be socially distanced so spaces are limited.