In this 3 hour, hands on workshop, you'll learn and make three fermented condiments including fermented salsa, fermented hot sauce & Kombucha mustard with demo of how to make fermented miso mayonnaise with full instructions to take home.
There will of course be plenty of tasters throughout the morning and refreshments will be provided.
By the end of the session you will have the skills and knowledge to be able to make delicious fermented condiments at home. You will have access to the Consciously Cultured Fermenting Forum on Facebook which will provide you with as much support as you need in all your fermenting endeavours.
****What You Will Make****
Seasonal Fermented Salsa
Hot Sauce
Kombucha Mustard
**** Course Overview ****
Date: Sunday 18th June 2023
Time: 10am-1pm
Location: Delea Fermentary situated in Liskeard Hive, 4 Windsor Place PL14 4BH
****What we provide****
Ingredients
Equipment
‘How to’ guides
Tasters
On-going support
*****What to bring*****
Apron
Jars (500g or larger)
CANCELLATION POLICY:
If cancelling up to 10 days before workshop date a full refund will be offered,
if cancelling up to 5 days before workshop date, transfer to another date will be offered. Sadly if cancelling within 5 days of the workshop date, no refund or transfer can be offered.