{"product_id":"a-fermented-christmas-mincemeat-seasonal-kraut-workshop","title":"A Fermented Christmas: Mincemeat \u0026 Seasonal Kraut Workshop","description":"\u003ch1\u003eA Fermented Christmas: Mincemeat \u0026amp; Kraut Workshop\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDate: Sunday 29th November 2026\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTime: 10am-12:30pm\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLocation: The Hive (Home of Delea), Windsor Place, Liskeard, PL14 4BH\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGroup size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Maximum 8 participants\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePrice: £75\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJoin me for a seasonal workshop exploring the delicious world of festive fermentation. Discover how traditional fermentation techniques can bring new depth, flavour and creativity to Christmas favourites, transforming simple seasonal ingredients into unique homemade ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn this hands-on workshop, you’ll create your own festive ferments to enjoy throughout the Christmas season and beyond. You’ll learn how fermentation can enhance natural flavours, create complexity and add something truly special to your festive table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eA Morning of Festive Fermentation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring this 2.5-hour workshop, you will discover:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe principles of seasonal fermentation and how to create balanced festive flavours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow fermentation can be used to transform fruit, spices and vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe role of beneficial bacteria in creating delicious, flavourful ferments\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to care for and store your ferments as they develop over time\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to continue experimenting with seasonal ingredients at home\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou’ll make two festive ferments to take home:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou’ll make two festive ferments to take home:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFermented mincemeat (500g)- \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ea beautifully spiced, naturally fermented twist on a Christmas classic, bringing depth, complexity and a gentle tang to traditional festive flavours. Perfect for mince pies, desserts or enjoying throughout the festive season.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeasonal Christmas kraut (1kg)-\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a vibrant fermented cabbage creation using seasonal ingredients and warming flavours, bringing freshness and balance to winter meals and Christmas feasts.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThrough hands-on making, demonstrations and tastings, you’ll discover how fermentation can transform familiar Christmas ingredients into something delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eThis workshop includes:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHands-on making of fermented mincemeat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHands-on making of seasonal Christmas kraut\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJars of your own handmade ferments to take home\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGuidance on caring for and storing your ferments\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTastings throughout the session\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients and equipment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecipe and guidance notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOngoing support through the Consciously Cultured WhatsApp group\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eClasses are intentionally small, with a maximum of 8 participants, allowing plenty of time for questions, discussion and individual guidance throughout the session.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat to bring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlease bring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAn apron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA notebook and pen if you’d like to take notes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEverything else you need will be provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStay connected\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter booking, you’ll receive a reminder with practical information about the day, including timings, directions and what to bring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll also have the opportunity to join the wider Consciously Cultured WhatsApp community after the workshop, where past and present attendees can continue sharing their ferments, asking questions and supporting each other on their fermentation journey.\u003cbr\u003e\u003cbr\u003eCaitlin x\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePAYMENT INSTALLMENTS AVAILABLE PLEASE EMAIL TO ENQUIRE:\u003c\/strong\u003e deleafermentedfoods@gmail.com \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eCANCELLATION POLICY:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIf cancelling up to 10 days before workshop date a full refund will be offered,\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eif cancelling up to 5 days before workshop date, transfer to another date will be offered. Sadly if cancelling within 5 days of the workshop date, no refund or transfer can be offered.\u003c\/b\u003e\u003cbr\u003e\u003c!--\/data\/user\/0\/com.samsung.android.app.notes\/files\/clipdata\/clipdata_bodytext_250709_084454_428.sdocx--\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Delea Fermented Foods","offers":[{"title":"Sunday 29th November 2026","offer_id":55382496870786,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/4280\/8195\/files\/rn-image_picker_lib_temp_1d8dee87-095f-495a-8988-427c5eb7c8b7.jpg?v=1732737383","url":"https:\/\/deleafermentedfoods.com\/products\/a-fermented-christmas-mincemeat-seasonal-kraut-workshop","provider":"Delea Fermented Foods","version":"1.0","type":"link"}