Workshops and Talks

Delea Fermented Food Workshops and Talks.
Click on the links (underlined red text) below to buy tickets or find out more! 

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Sunday 19th Februrary 2023 (10am-12:30pm)
@Delea HQ, Liskeard Hive

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Sunday 12th March (10am-12:30pm)
Introduction to Fermented Drinks (Kombucha, Kefir)
@Delea HQ, Liskeard Hive
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Sunday 30th April 2023 (10am-4pm)
Introduction to Fermentation FULL DAY COURSE
@Delea HQ, Liskeard Hive

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Sunday 21st May (10am-12:30pm)
Introduction to Fermented Vegetables
@Delea HQ, Liskeard Hive

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Sunday 18th June (10am-1pm)
Fermented Condiments (Kombucha Mustard, Hot Sauce, Salsa)
@Delea HQ, Liskeard Hive